The phrase refers to an extensive array of Chinese cuisine selections presented in a self-service format, typically offering a wide variety of appetizers, entrees, and desserts. Such dining experiences are characterized by their diverse offerings and all-you-can-eat pricing structure. A restaurant using this approach aims to appeal to a broad customer base with varying tastes and preferences.
These establishments provide several advantages. The breadth of options caters to diverse dietary needs and preferences, ensuring that most diners can find suitable choices. The historical context involves the adaptation of traditional smorgasbord concepts to Chinese culinary traditions, creating a unique dining model. The fixed-price model offers value and predictability for consumers.
